Syrup Preparation Tank

It is the tank where nougat dough is pre-prepared and prepared homogeneously for cooking. It circulates within itself with the help of a pump. The outer part of the tank has a thermal wall. The product recipe, which can be adjusted from the control panel, automatically adjusts the amount of product to be transferred from the tank or taken into the tank with the help of loadcell and electronic valves. The interior of the tank and pipe connections are easily washed and drained with the rotating water heads inside the boilers.